Chinese Food
All Recipes
Fried chicken leg with rice
I went out to eat chicken leg rice several times to think about how it tasted.
Assorted seafood porridge
The first meal home on National Day ～
Barbecue toothpick
Toothpick. My favorite beef version. Try chicken without beef.
Spicy pot
I don't know when I fell in love with the spicy pot. It's spicy enough.
Braised eel with garlic
From summer to autumn. At this time, the eel is the most plump; the eel is also called eel and long fish. Its thorn is less and the meat is thick, and the taste is fresh; there are famous delicacies in Jiangsu Province - soft purse long fish, Li... ...
Stewed tofu with seafood
The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...
[collection] double cooked pork
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...
Baked pies. Fresh vegetables
I remember that the first time I made the pan fried bag was because of the rainstorm and the power failure at home. I dare not go out. I made a pan fried lunch out of the ingredients in the refrigerator. For the first time in my life, I made a g... ...
Chaoshan hot pot
When people eat lots of hot pot, they are awesome.
Yuanbao wonton
Like to eat pasta - like to pound all kinds of pasta
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Stir fried soybean with pickled vegetables
Kwai, health.
Shunjia private house dish -- stewed soup
Hodgepodge. It's also called first course. It's not about what to put. Put whatever you have. There are many ingredients. A pot of them means a family reunion. So it's also an indispensable dish in the reunion party.
Fried chicken with pork ribs in sweet and sour sauce
Remember one, two, three, four, five. Everyone can make sweet and sour ribs
